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November 20 @ 6:00 pm - November 20 @ 8:00 pm

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$65 per person

Tickets: Click here!

Tickets: Click here!

Ciro Verdi, Culinary Consultant Touch Of Italy and longtime New York City Chef who has been praised by celebrity chef Bobby Flay and featured often on the Food Network will lead your Touch Of Italy culinary experience.

Enjoy the following:

  • Chef Ciro Verdi will oversee and present your menu
  • Provide background and history of your meal, ingredients, and origin.   
  • Enjoy paired Zensa wine selections from Vintage Wines
  • 5-Course Italian Meal! (see menu below)


Tickets: Click here!


Menu for the Evening:


1st Course

Risotto ai Fungi

Mushroom risotto; paired with Zensa Brut


2nd Course

Robiola ravioli

3 Robiola ravioli tossed in a butter white truffle oil sauce; paired with Zensa Fiano


 3rd Course

Fileto di Branzino 

Mediterranean Sea bass filet served with a citrus capers sauce over zucchini and potatoes; paired with Zensa Pinot Grigio


4th Course

Panino Piccolo

NY Strip Steak Slider with caramelized onions oven dried grape tomato’s topped with fontina and provolone cheeses and drizzled with EVOO; paired with Zensa Nero D’Avalo


5th Course

Parmigiano di Melanzane

Classic eggplant parm served with a garlic oregano crostini; paired with Zensa Primitivo



November 20
6:00 pm - 8:00 pm
Event Category:




Rehoboth Beach
19724 Coastal Hwy
Rehoboth Beach, DE 19971 United States
+ Google Map
"Outstanding food and service. They have some great gluten free options for my wife. Waiter was friendly and knowledgeable. I had the Braciole served with Cavatelli, it was wonderful. Gnocchi and Ravioli also delicious. Wonderful dessert choices and even the coffee was exemplary. I would highly […]"
- Ron A.
"Rigatoni alla Burrata: can't go wrong with the house-specialty pasta! It was yummy and even better with heavy sprinkling of hot peppers."
- Barbara C.
"That's Italian! We've bought plenty of authentic Italian food at each of Touch of Italy's locations on the MD/DE shore but this was the first time we ate at the Rehoboth location. We had four kids with us, ages 9-13, and ordered fried calamari, burrata, and margarita pizza. All were excellent as […]"
- Frank M.
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