May 12 @ 10:00 am - May 12 @ 9:00 pm
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MOTHER’S DAY ENTRÉE FEATURES
Spinach Ravioli: Served with Vodka sauce
Salmon w Cognac Cream Sauce: Served over sautéed spinach and potatoes
Chicken Rollatini: Ham, muenster and provolone rolled inside of a chicken cutlet. Coated with TOI breadcrumbs and lightly pan fried. Finished with our alfredo sauce and served a bed of spinach with diced tomatoes.
Focaccia Robiola: Thin focaccia filled with robiola cheese, then drizzled with white truffle oil