Hours
Open: Sunday, Monday, Tuesday, Wednesday, Thursday
10am to 9pm
Open: Friday - Saturday
10am to 10pm
We cannot guarantee seating for parties of 8 or greater without a reservation.
Dinner
Antipasti
Burrata13
Handmade mozzarella stuffed with stracciatella, a delicate Italian-style cream, accompanied by roasted tomatoes, roasted cippolini onions and EVOO
Rollatini di Melanzane12
Rolled Eggplant - Lightly breaded flash-fried eggplant rolled with ricotta and tomato sauce then topped with handmade mozzarella cheese
Calamari Fritti14
Fried Calamari - calamari with a side of our fra'diavolo sauce
Salsiccia con Peperoni e Cipolle10
Sausage with Peppers & Onions -Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix ...
Polpette della Mamma – Specialita della Casa12
Mama's Meatballs - Specialty of the House - Hand-rolled veal, pork, and beef meatballs topped with our handmade marinara ...
Antipasti della Casa (for two)18
House Antipasti - Prosciutto, hot dry sausage, sweet capicola, mozzarella prosciutto roll (with EVOO and cracked pepper), sundried peppers, ...
Bagna Cauda10
Assortment of Italian cheeses melted together in our wood-fired oven with a hint of white wine and garlic cloves, ...
Zuppe
Homemade Soup of the Day7
Insalate
Add Grilled Chicken to any salad 5 Add Grilled Shrimp (4) to any salad 6
Caprese14
Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO
Cesare10
Caesar Salad - Fresh romaine, Caesar dressing, shaved parmigiano reggiano and handmade semolina croutons
Mista – Specialita della Casa10
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed ...
Insalata Tritata11
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette
Contorni
Side Dishes - vegetables are sautéed with garlic and EVOO
Asparagi grigliati8
Grilled asparagus
Spinaci con Aglio8
Spinach sautéed with garlic and EVOO
Classico
Vitello alla Parmigiana28
Veal Parmigiana - Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara ...
Pollo alla Parmigiana – Specialita della Casa21
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped ...
Salmone Oreganata24
Salmon Oreganata - Salmon roasted in our wood-fired oven, seasoned with oregano and EVOO served with fingerling potatoes and ...
Primi Piatti
Rigatoni alla Burrata – Specialita della Casa17
Specialty of the house - Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped ...
Lasagne – Specialita della Casa22
Meat Lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, ...
Fettuccine Alfredo18
Fettuccini pasta tossed in a light parmigiano reggiano cream sauce
Add Grilled Chicken 5 | Add Grilled Shrimp (4) 6
Manicotti16
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce
Penne Rigate alla Bolognese19
Bolognese Sauce - penne rigate pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil
Linguine Fra’Diavolo24
Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce
Spaghetti con le Vongole in Bianco18
Spaghetti and Clams in White Wine Sauce - Spaghetti tossed with whole littleneck clams in a white wine sauce
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven.
San Marzano14
Tomato sauce, handmade mozzarella, basil and EVOO
Bianca con Prosciutto16
White Pizza with Prosciutto - Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto
Fiaschetto15
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, pecorino romano, basil and EVOO
Alla Sopressata15
Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil ...
Originale
For a unique experience, try the Foccacia Robiola or the Focaccia Robiola Deluxe. Both are creations which changed the face of pizza as you know it. Invented by Ciro Verdi, a renowned NY chef and our culinary master, it is his signature dish and truly memorable.
Focaccia Robiola Di Ciro19
Thin focaccia filled with robiola cheese, then drizzled with white truffle oil
Focaccia Robiola Di Ciro Deluxe24
Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven-dried tomatoes then drizzled with white truffle oil
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzoni di Napoli15
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand-squeezed tomatoes, ...
Heros
All specialty sandwiches are made on our fresh semolina bread
Bianco E Rosso13
Fresh mozzarella, tomatoes, basil and EVOO
Don Orazio13
Hot capicola, handmade mozzarella, sun-dried peppers and EVOO
Italiano13
Mortadella, parma cotto ham, salami, capicola, provolone cheese and EVOO
The Contessa Gallo13
Swiss cheese, turkey breast, sun-dried peppers and EVOO
Da Vinci13
Salami, soppressata, fresh mozzarella, sun-dried red peppers, roasted red peppers and EVOO
Da Curzi13
Prosciutto, soppressata, roasted red peppers, fresh mozzarella and EVOO
Pollo alla Parmigiana14
Chicken cutlet with red sauce and a muenster/mozzarella cheese blend
Melanzane alla Parmigiana14
Fried eggplant with red sauce and a muenster/mozzarella cheese blend
Da Paulie14
Fried eggplant, fresh mozzarella, sun-dried peppers, basil and EVOO
Salsiccia, Peperoni e Cipolle14
Italian sausage (choice of hot or sweet) with peppers, onions and sharp provolone.
Carryout
Insalate
Add Grilled Chicken to any salad 5 Add Grilled Shrimp (4) to any salad 6
Caprese14
Cesare10
Caesar Salad - Fresh romaine, caesar dressing, shaved parmigiano reggiano, and handmade semolina croutons
Mista – Specialita della Casa10
Mista Salad - Specialty of the House - Fresh spring mix topped with strawber- ries, candied walnuts, shaved wine ...
Insalata Tritata11
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella, and balsamic vinaigrette
Contorni
Side Dishes - vegetables are sautéed with garlic and EVOO
Cavoletti di Bruxelles Arrosttiti8
Roasted Brussels Sprouts Roasted with toasted pine nuts, lemon zest, fresh garlic and EVOO
Friarielli Aglio e Olio8
Spinaci con Aglio8
Classico
Vitello alla Parmigiana28
Veal Parmigiana - Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara ...
Braciole con Cavatelli24
Pollo alla Parmigiana – Specialita della Casa21
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped ...
Lasagne – Specialita della Casa22
Meat Lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta ...
Pollo al Taleggio21
Chicken Taleggio - Chicken cutlet breaded with handmade breadcrumbs, pan seared in a white wine Italian herb sauce then ...
Salmone Oreganata24
Salmon Oreganata - Salmon roasted in our wood - fired oven then topped with warm caponata, served with potato ...
Primi Piatti
Rigatoni alla Burrata – Specialita della Casa15
Specialty of the house - Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped ...
Orecchiette con Salsiccia e Friarielli18
Ear - shaped pasta with Italian sausage - served with broccoli rabe sautéed in garlic, and EVOO
Ravioli18
Fettuccine Alfredo18
Fettuccini pasta tossed in a light parmigiano reggiano cream sauce with seared pancetta and shaved Italian asiago cheese
Manicotti14
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce
Rigatoni alla Bolognese19
Bolognese Sauce - Rigatoni pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil
Tagliatelle Fra’Diavolo24
Thin flat noodles with shrimp, clams, mussels, and calamari tossed in a spicy marinara sauce
Gnocchi Calciano14
Light - as - a - feather potato gnocchi tossed with tomato sauce and topped with a dollop of ...
Pesto Avellinesi17
An Avellinesi - style dish, fusilli with grilled portobello mushrooms and cherry tomatoes tossed in handmade pignoli lemon basil ...
Maccheroncino alla Chitarra alle Vongole in Bianco18
Pasta and Clams in White Wine Sauce - Spaghetti tossed with an assortment of whole and chopped littleneck clams ...
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven.
San Marzano14
Alla Salsiccia14
Sausage Pizza - Tomato sauce, handmade mozzarella, Italian sausage (choice of hot or sweet), and EVOO
Pizza Vegetariana16
Vegetarian Pizza - Oil - cured olives, artichokes, sun - dried peppers, and grilled eggplant. This recipe does not ...
Bianca con Prosciutto16
White Pizza with Prosciutto - Handmade mozzarella, fontal, fresh toma- toes, arugula, and prosciutto
Al bianco14
White Pizza - Handmade mozzarella, ricotta, oregano, grated Italian cheese, basil, and EVOO
With anchovies 16
Fiaschetto15
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, arti- chokes, pecorino romano, basil, and EVOO
Campagnola16
Alla Sopressata14
Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil, ...
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzoni di Napoli15
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand - ...
Calzoni di Garibaldi15
The Piazza (or city square) that these calzones were discovered in, named after the man who united Italy. Stuffed ...
Calzoni di Casanova15
The street that our Pizzaiolo walked every day to school in Naples. Our Quattro Formaggi calzoni is stuffed with ...
Heros
All specialty sandwiches are made on our fresh semolina bread
Bianco E Rosso13
Don Orazio13
Hot capicola, handmade mozzarella, sun - dried peppers and EVOO
Italiano13
Mortadella, parma cotto ham, salami, capicola, provolone cheese, and EVOO
The Contessa Gallo13
Swiss cheese, turkey breast, sun - dried peppers and EVOO
Da Vinci13
Salami, soppressata, fresh mozzarella, sun - dried red peppers, roasted red peppers, and EVOO
Da Curzi13
Prosciutto, soppressata, roasted red peppers, fresh mozzarella and EVOO
Polpette alla Parmigiana15
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
Pollo alla Parmigiana14
Melanzane alla Pramigiana14
Da Paulie14
Fried eggplant, fresh mozzarella, sun - dried peppers, basil and EVOO
Salsiccia, Peperoni e Cipolle14
Wine List
Bottled Beer
Miller Lite4
Moretti5
Draft Beer
Peroni5
Yuengling Lager5
Yuengling5
Peroni6
Fat Tire6
Stella Artois6.5
Allagash White5
Miller Lite4
Dogfish Head6
Red Wine
Merlot10
Hahn – Merlot – Columbia Valley, Washington 20137/26
Soft tannins, and mocha with a smooth finish
Touch of Italy – Chianti Riserva DOCG – Toscana, Italy 201310/36
Supple tannins, good acidity, and a lingering finish
Conti Di San Bonifacio – Super Tuscan – Tuscano, Italy 201010/36
Sangiovese, Syrah, and Cabernet Franc blend. Perfectly balanced with strong character
Touch of Italy – Amarone della Valpolicella – Veneto, Italy 2013 375 ml28
Full bodied and chewy with firm tannins
Nativ – Angliancico – Campania, Italy 201348
A hearty wine with a touch of finesse
Il Greto – Super Tuscan – Toscano, Italy 201248
Soft and well balanced, medium tannins with an elegant structure
Cantina Zaccagnini – Montepulciano D’Abruzzo – Abruzzo, Italy 201444
Produttori Del Barbaresco – Barbaresco – Piiemonte, Italy 201262
La Giaretta Amarone della Valpolicella – Veneto, Italy 201362
Banfi – Chianti Superiore – Toscana, Italy 20158/30
Ruffino – Chianti Classico Riserva – Florenzia, Italy 201352
Villa Antinori – Chianti Classico Riserva DOCG – Toscana, Italy 201185
Sartori – Pinot Noir – Veneto, Italy 20158/30
Cyprus – Cabernet Sauvignon – Sonoma, California 201360
Marques De Riscal – Rioja Riserva – Araba, Spain 200945
Il Greto – Toscana – Castelnuovo Berargenga, Italy 201213/38
Touch Of Italy – Chianti Reserva DOCG – Fireenze, Italy 20139/34
Touch Of Italy – Amarone Della Valpolicella – Verona, italy 2013 (Half Bottle)30
Canaletto – Montepulciano D’Abruzzo, Italy – 20168/32
Villa San Juliette – Cabernet Sauvignon – Paso Robles, California 20148/32
Peirano Estate Vineyard – Merlot – Lodi, California 20148/36
Zensa – Primitivo – Puglia, Italy 20159/36
Nipozzano – Chianti Ruffina – Tuscany, Italy 201255
Sassoregale – Sangiovese – Tuscany, Italy 201655
Gran Passione – Merlot – Veneto, Italy 201635
Sparkling
Mionetta – Prosecco Brut- Trentino, NV Italy 187ml8
Dry, fresh, light in body and well balanced
Prunetto – Moscato D’Asti – Piemonte, Italy 201552
Miali – Proseco (187ml) – Veneto, Italy8
Elmo Pio – Moscato Dolce – Pavia, Italy 20168/32
White
Italo Cescon – Pinot Grigio – Veneto, Italy 20158/30
Dry, crisp, full flavored, with complex fruit fragrances
Lady Lola – Rosé – Venezie Italy 20159/32
Intense and fresh with red berry and peach aromas
Bucci – Verdicchio – Marche, Italy 201440
Good body, well balanced, elegant, with a silky texture and distinct finesse
Rocca Del Dragone – Falanghina – Abruzzo, Italy 20159/36
Stemmari – Rose – Ragusa, Italy 20167/28
Stellina di Notte – Pinot Grigio – Veneto, Italy 201632
Events
Past Events › Downtown Lewes
Events List Navigation
Sunday
Lewes Mother’s Day Specials!
MOTHER’S DAY ENTRÉE FEATURES Spinach Ravioli: Served with Vodka sauce Salmon w Cognac Cream Sauce: Served over sautéed spinach and potatoes Chicken Rollatini: Ham, muenster and provolone rolled inside of a chicken cutlet. Coated with TOI breadcrumbs and lightly pan fried. Finished with our alfredo sauce and served a bed of spinach with diced tomatoes. Focaccia Robiola: Thin focaccia filled with robiola cheese, then drizzled with white truffle oil
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