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January 2020

Thursday

3-Course Meal – $15.95

January 2
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

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Thursday

3-Course Meal – $15.95

January 9
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »

Thursday

3-Course Meal – $15.95

January 16
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »

Thursday

3-Course Meal – $15.95

January 23
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »

Thursday

3-Course Meal – $15.95

January 30
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »

February 2020

Thursday

3-Course Meal – $15.95

February 6
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »

Thursday

3-Course Meal – $15.95

February 13
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »

Thursday

3-Course Meal – $15.95

February 20
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »

Thursday

3-Course Meal – $15.95

February 27
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »

March 2020

Thursday

3-Course Meal – $15.95

March 5
|Recurring Event (See all)

An event every week that begins at 12:00 am on Thursday, repeating indefinitely

1st:  Choice of ½ Salad or Soup of the Day 2nd: Choice of One (1): Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce 3rd:  Small Cannoli

Find out more »
"Rigatoni alla Burrata: can't go wrong with the house-specialty pasta! It was yummy and even better with heavy sprinkling of hot peppers."
- Barbara C.
"Outstanding food and service. They have some great gluten free options for my wife. Waiter was friendly and knowledgeable. I had the Braciole served with Cavatelli, it was wonderful. Gnocchi and Ravioli also delicious. Wonderful dessert choices and even the coffee was exemplary. I would highly […]"
- Ron A.
"That's Italian! We've bought plenty of authentic Italian food at each of Touch of Italy's locations on the MD/DE shore but this was the first time we ate at the Rehoboth location. We had four kids with us, ages 9-13, and ordered fried calamari, burrata, and margarita pizza. All were excellent as […]"
- Frank M.
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