Hours
Closed for Lunch Monday - Friday
Breakfast Daily:
7:00 am - 10:30 am
Special Hours: January 27th, 2020
Closing at 7:30 pm
Note: We cannot guarantee seating for parties of 8 or greater without a reservation.
Dinner
Antipasti
Rollatini di Melanzane12
Rolled Eggplant - Lightly breaded flash-fried eggplant rolled with handmade mozzarella, fresh ricotta, and grated cheese then topped with our original tomato sauce and basil V
Calamari Fritti14
Polpette della Mamma – Specialita`della Casa12
Mamma’s Meatballs; hand-rolled veal, pork, and beef meatballs topped with our original tomato sauce and fresh ricotta
Salsiccia con Peperoni e Cipolle12
Sausage with Peppers & Onions -Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions
Zuppe
Zuppe7
Homemade soup of the day
PER IL TAVOLO (for the table)
Garlic Cheese Bread10
Antipasti della Casa (for two)18
Focaccia Robiola Di Ciro19
Focaccia Robiola Di Ciro Deluxe24
Insalate
Add to any salad:
Add Grilled chicken 4
Add Grilled shrimp (4) 6
Add Grilled salmon 8
Caprese8/14
Our fresh handmade mozzarella with sliced fresh tomatoes
topped with basil and then drizzled with EVOO V/GF
Cesare6/10
Insalata Dello Chef15
Chopped Salad - romaine, tomatoes, cucumber, olives, onion, artichokes, salami, pepperocino, provolone, pecorino, prosciutto, red wine vinaigrette GF
Mista – Specialita`della Casa6/11
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette V / GF
Insalata Tritata7/12
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette V/GF
CONTORNI (side dishes )
Asparagi grigliati7
Grilled asparagus V/GF
Spinaci con Aglio7
Spinach sautéed with garlic and EVOO V/GF
Patate della Nonna V/GF7
Classico
Pollo alla Parmigiana – Specialita`della Casa23
Salmone Oreganata25
Primi Piatti
Penne Rigate alla Bolognese21
Bolognese Sauce – penne rigate pasta tossed in handmade meat sauce topped with Pecorino Romano and parsley
Scampi21
Shrimp tossed in a garlic, EVOO, lemon, white wine, and butter sauce. Served on a bed of spaghetti
Manicotti17
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original tomato sauce V
Penne Vodka16
Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese
Add grilled chicken or pan fried breaded chicken cutlet 4
Add grilled shrimp (4) 6
Linguine Fra’Diavolo25
Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce
Lasagne22
Ravioli19
Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta V
Fettuccine Alfredo19
Gnocchi Calciano17
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta v
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven to achieve the perfect puff, golden finish, and bubbling cheese. Our Pizzas and Calzones are served with a delicious, slightly blistered crust.
Add your favorite toppings to any pizza:
Add your favorite toppings to any pizza: Prosciutto, soppressata, Italian sausage (hot or sweet),
pepperoni, meatball, chicken, anchovies, Ricotta, mushrooms, sweet peppers, olives, onions, diced tomato, artichokes
1) topping: add 2
(2) toppings: add 3
(3) toppings: add 4
San Marzano14
Tomato sauce, handmade mozzarella, basil and EVOO V
Pizza Marinara12
Pizza Quatro Formaggi15
Bianca con Prosciutto16
Fiaschetto16
Alla Soppressata16
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzone di Napoli15
Calzone Quattro Formaggi15
Hero Sandwiches
DON ORAZZIO13
Hot capicola, handmade mozzarella, sun-dried peppers and EVOO
DA VINCI13
Salami, soppressatta, fresh mozzarella, sun-dried red peppers, roasted red peppers and EVOO
SALSICCIA, PEPERONI E CIPOLLE14
Italian sausage (choice of hot or sweet) with peppers, onions and sharp provolone
DA PAULIE14
Fried eggplant, fresh mozzarella, sun-dried peppers, basil and EVOO
MELANZANE ALLA PARMIGIANA14
Fried eggplant with red sauce and a muenster/mozzarella cheese blend
POLPETTE ALLA PARMIGIANA15
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
DA GINO13
Prosciutto, soppressatta, roasted red peppers, fresh mozzarella and EVOO
THE CONTESSA GALLO13
Swiss cheese, turkey breasts, sun-dried peppers, and EVOO
ITALIANO13
Mortadella, parma cotto ham, salami, capicola, provolone cheese and EVOO
BIANCO E ROSSO13
Fresh mozzarella, tomatoes, basil and EVOO
Carryout
Insalate
Add to any salad:
Add Grilled chicken 4
Add Grilled shrimp (4) 6
Add Grilled salmon 8
Cesare6/10
Caprese8/14
Our fresh handmade mozzarella with sliced fresh tomatoes
topped with basil and then drizzled with EVOO V/GF
Insalata Dello Chef15
Chopped Salad - romaine, tomatoes, cucumber, olives, onion, artichokes, salami, pepperocino, provolone, pecorino, prosciutto, red wine vinaigrette GF
Mista – Specialita`della Casa6/11
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette V / GF
Insalata Tritata7/12
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette V/GF
CONTORNI (side dishes )
Asparagi grigliati7
Grilled asparagus V/GF
Spinaci con Aglio7
Spinach sautéed with garlic and EVOO V/GF
Patate della Nonna V/GF7
Classico
Pollo alla Parmigiana – Specialita`della Casa23
Salmone Oreganata25
Primi Piatti
Scampi21
Shrimp tossed in a garlic, EVOO, lemon, white wine, and butter sauce. Served on a bed of spaghetti
Manicotti17
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original tomato sauce V
Lasagne22
Penne Vodka16
Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese
Add grilled chicken or pan fried breaded chicken cutlet 4
Add grilled shrimp (4) 6
Fettuccine Alfredo19
Manicotti V17
Penne Rigate alla Bolognese21
Linguine Fra’Diavolo25
Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce
Ravioli19
Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta V
Gnocchi Calciano17
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta v
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven to achieve the perfect puff, golden finish, and bubbling cheese. Our Pizzas and Calzones are served with a delicious, slightly blistered crust.
Fiaschetto16
Alla Soppressata16
Add your favorite toppings to any pizza:
Add your favorite toppings to any pizza: Prosciutto, soppressata, Italian sausage (hot or sweet),
pepperoni, meatball, chicken, anchovies, Ricotta, mushrooms, sweet peppers, olives, onions, diced tomato, artichokes
1) topping: add 2
(2) toppings: add 3
(3) toppings: add 4
Pizza Marinara12
Pizza Quatro Formaggi15
Bianca con Prosciutto16
San Marzano14
Tomato sauce, handmade mozzarella, basil and EVOO V
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
CALZONE
Calzone di Napoli15
Calzone Quattro Formaggi15
Hero
Salsiccia, Peperoni e Cipolle14
Bianco E Rosso13
Don Orazio13
Italiano13
The Contessa Gallo13
Da Vinci13
Da Gino13
Polpette alla Parmigiana15
Pollo alla Parmigiana14
Melanzane alla Parmigiana14
Da Paulie14
Hero Sandwiches
DON ORAZZIO13
Hot capicola, handmade mozzarella, sun-dried peppers and EVOO
DA VINCI13
Salami, soppressatta, fresh mozzarella, sun-dried red peppers, roasted red peppers and EVOO
SALSICCIA, PEPERONI E CIPOLLE14
Italian sausage (choice of hot or sweet) with peppers, onions and sharp provolone
DA PAULIE14
Fried eggplant, fresh mozzarella, sun-dried peppers, basil and EVOO
MELANZANE ALLA PARMIGIANA14
Fried eggplant with red sauce and a muenster/mozzarella cheese blend
POLPETTE ALLA PARMIGIANA15
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
DA GINO13
Prosciutto, soppressatta, roasted red peppers, fresh mozzarella and EVOO
THE CONTESSA GALLO13
Swiss cheese, turkey breasts, sun-dried peppers, and EVOO
ITALIANO13
Mortadella, parma cotto ham, salami, capicola, provolone cheese and EVOO
BIANCO E ROSSO13
Fresh mozzarella, tomatoes, basil and EVOO
Lunch
Antipasti
Rollatini di Melanzane12
Rolled Eggplant - Lightly breaded flash-fried eggplant rolled with handmade mozzarella, fresh ricotta, and grated cheese then topped with our original tomato sauce and basil V
Calamari Fritti14
Polpette della Mamma – Specialita`della Casa12
Mamma’s Meatballs; hand-rolled veal, pork, and beef meatballs topped with our original tomato sauce and fresh ricotta
Salsiccia con Peperoni e Cipolle12
Sausage with Peppers & Onions -Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions
Zuppe
Zuppe7
Homemade soup of the day
PER IL TAVOLO (for the table)
Garlic Cheese Bread10
Antipasti della Casa (for two)18
Focaccia Robiola Di Ciro19
Focaccia Robiola Di Ciro Deluxe24
Insalate
Caprese8/14
Our fresh handmade mozzarella with sliced fresh tomatoes
topped with basil and then drizzled with EVOO V/GF
Cesare6/10
Insalata Dello Chef15
Chopped Salad - romaine, tomatoes, cucumber, olives, onion, artichokes, salami, pepperocino, provolone, pecorino, prosciutto, red wine vinaigrette GF
Mista – Specialita`della Casa6/11
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette V / GF
Insalata Tritata7/12
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette V/GF
CONTORNI (side dishes )
Spinaci con Aglio7
Spinach sautéed with garlic and EVOO V/GF
Patate della Nonna V/GF7
Classico
Pollo alla Parmigiana – Specialita`della Casa23
Salmone Oreganata25
Primi Piatti
Penne Vodka16
Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese
Add grilled chicken or pan fried breaded chicken cutlet 4
Add grilled shrimp (4) 6
Linguine Fra’Diavolo25
Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce
Lasagne22
Ravioli19
Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta V
Fettuccine Alfredo19
Gnocchi Calciano17
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta v
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven to achieve the perfect puff, golden finish, and bubbling cheese. Our Pizzas and Calzones are served with a delicious, slightly blistered crust.
Add your favorite toppings to any pizza:
Add your favorite toppings to any pizza: Prosciutto, soppressata, Italian sausage (hot or sweet),
pepperoni, meatball, chicken, anchovies, Ricotta, mushrooms, sweet peppers, olives, onions, diced tomato, artichokes
1) topping: add 2
(2) toppings: add 3
(3) toppings: add 4
San Marzano14
Tomato sauce, handmade mozzarella, basil and EVOO V
Pizza Marinara12
Pizza Quatro Formaggi15
Bianca con Prosciutto16
Fiaschetto16
Alla Soppressata16
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzone di Napoli15
Calzone Quattro Formaggi15
Hero Sandwiches
DON ORAZZIO13
Hot capicola, handmade mozzarella, sun-dried peppers and EVOO
DA VINCI13
Salami, soppressatta, fresh mozzarella, sun-dried red peppers, roasted red peppers and EVOO
SALSICCIA, PEPERONI E CIPOLLE14
Italian sausage (choice of hot or sweet) with peppers, onions and sharp provolone
DA PAULIE14
Fried eggplant, fresh mozzarella, sun-dried peppers, basil and EVOO
MELANZANE ALLA PARMIGIANA14
Fried eggplant with red sauce and a muenster/mozzarella cheese blend
POLPETTE ALLA PARMIGIANA15
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
DA GINO13
Prosciutto, soppressatta, roasted red peppers, fresh mozzarella and EVOO
THE CONTESSA GALLO13
Swiss cheese, turkey breasts, sun-dried peppers, and EVOO
ITALIANO13
Mortadella, parma cotto ham, salami, capicola, provolone cheese and EVOO
BIANCO E ROSSO13
Fresh mozzarella, tomatoes, basil and EVOO
Breakfast
Skillet
Shrimpy Potatoes12
Fresco Skillet10.25
Sausage Casserole11.5
Crab Cake and Egg12.35
Ciro Frittata10.25
Omelet
Italian Omelet10.75
Crab and Shrimp Omelet12.35
Light Omelet10.5
Pancakes
Cream Cheese and Peach Pancakes9.75
Sides
All omelets are served with potatoes and toast.
Add one egg 1.251.25
Add bacon or ham 22
Add vegetable 11
Wine List
Domestic Beer
Bud Light & Budweiser4
Miller Light4
Natural Light4
Draft Beer
Yards6
Stella Artois6.50
Bold Rock Cider6
Imported Beer
Sam Adams5
Heineken5
Dogfish Head 60 Minute IPA5
Red Wine
Carpineto – Chianti Classico – Tuscany, Italy 201649
Nals Margreid – Pino Noir – Trentino, Italy 201645
Cantina – Montpulciano – Abruzzi, Italy 201539
Villa Pozzi – Nero D’avalo – Sicilia, Italy 20158/32
Touch of Italy – Chianti Riserva DOCG – Toscano, Italy 20139/36
Touch of Italy – Amarone della Valpolicella – Veneto, Italy 2013 375ml14/28
19 Crimes – Red Blend – Barossa, Australia, 20168/32
Centanni – Amarone della Valpolicella, Italy 201265
Priore – Barolo DOCG – Piemonte, Italy 201139
Deloach – Cabernet Sauvignon – Senoma, California 20169/36
Michele Chiarlo – Barbera d’Asti Superiore – Piemonte, Italy 201332
Cantine Povero, Prore – Barolo – Piemontte, Italy 201164
Villa Pozzi – Nero D’avola – Sicilia, Italy 20158/30
Banfi – Centine Rosso – Toscana, Italy 20148/30
Priore – Barolo DOCG – Piemonte, Italy 201110/36
A vigorous wine that is dry, warm, and full bodied
Il Bruciato – Super Tuscan – Bolgherei, Italy 201452
A silky polished wine with a long harmonious finish. Cabernet Sauvignon, Merlot, and Syrah blend
Rivetto –‘Langhe’ Nebbiolo – Piemonte, Italy 201338
Smooth tannins with a warm and enveloping flavor
Paradisone Incanto – Super Tuscan – Toscano, Italy 2009120
Fine tannins and a rich finish with hints of cherry, plum, and currants
Zensa – Primitivo – Puglia, Italy 20159/32
Bright fruit and earthiness with a lingering finish
Sparkling
La Marca – Prosecco Brut- di Conegliano, Italy NV 187ml10
Molo 8 – Lambrusco – Lombardy, Italy NV8/32
Aromatic, fruity, and pleasantly sweet
Col Di Luna – Prosecco – Veneto, Italy 201342
Toso – Moscato Dolce – Piemonte, Italy NV9/32
Reminiscent of honeysuckle and rose petal with enticing flavors of tropical fruits
Daily Specials
- Dine-in only, no substitutions, Excluding Holidays
Monday
- 50% Off All Pizzas
- 1/2 price for all Touch Of Italy Pizzas!
Tuesday
- Chicken Parm Night – $12.95
- Our Signature Chicken Parm served with a side of spaghetti
Wednesday
- 50% Off Pasta Dishes!
Thursday
- 3-Course Meal – $15.95
- 1st: Choice of ½ Salad or Soup of the Day
- 2nd: Choice of One (1):
- Chicken Piccata – Chicken breast cutlet topped with a lemon caper sauce. Served with potato wedges and asparagus
- Pasta della Nonna – Penne pasta, prosciutto, shrimp, peas, grape tomato and pearl onions, tossed with a touch of cream sauce
- 3rd: Small Cannoli
Sunday
- Spaghetti and Meatballs – $11.95
- Spaghetti tossed in TOI Marinara sauce served with two (2) TOI Meatballs