Hours
Breakfast:
Daily 7:00 am to 10:30 am
Lunch:
Saturday 11:00 am - 4:00 pm
Dinner:
Sunday - Thursday 4:00 pm - 9:00 pm
Friday & Saturday 4:00 pm - 10:00 pm
Note: We cannot guarantee seating for parties of 8 or greater without a reservation.
Dinner
Antipasti
Burrata13
Handmade mozzarella stuffed with stracciatella, a delicate Italian-style cream, accompanied by roasted tomatoes, roasted cippolini onions and EVOO
Rollatini di Melanzane12
Rolled Eggplant - Lightly breaded flash-fried eggplant rolled with ricotta and tomato sauce then topped with handmade mozzarella cheese
Calamari Fritti14
Fried Calamari - calamari with a side of our fra'diavolo sauce
Salsiccia con Peperoni e Cipolle10
Sausage with Peppers & Onions -Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix ...
Polpette della Mamma – Specialita della Casa12
Mama's Meatballs - Specialty of the House - Hand-rolled veal, pork, and beef meatballs topped with our handmade marinara ...
Antipasti della Casa (for two)18
House Antipasti - Prosciutto, hot dry sausage, sweet capicola, mozzarella prosciutto roll (with EVOO and cracked pepper), sundried peppers, ...
Bagna Cauda10
Assortment of Italian cheeses melted together in our wood-fired oven with a hint of white wine and garlic cloves, ...
Zuppe
Homemade Soup of the Day7
Insalate
Add Grilled Chicken to any salad 5 Add Grilled Shrimp (4) to any salad 6
Caprese14
Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO
Cesare10
Caesar Salad - Fresh romaine, Caesar dressing, shaved parmigiano reggiano and handmade semolina croutons
Mista – Specialita della Casa10
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed ...
Insalata Tritata11
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette
Contorni
Side Dishes - vegetables are sautéed with garlic and EVOO
Asparagi grigliati8
Grilled asparagus
Spinaci con Aglio8
Spinach sautéed with garlic and EVOO
Classico
Vitello alla Parmigiana28
Veal Parmigiana - Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara ...
Pollo alla Parmigiana – Specialita della Casa21
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped ...
Salmone Oreganata24
Salmon Oreganata - Salmon roasted in our wood-fired oven, seasoned with oregano and EVOO served with fingerling potatoes and ...
Primi Piatti
Rigatoni alla Burrata – Specialita della Casa17
Specialty of the house - Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped ...
Lasagne – Specialita della Casa22
Meat Lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, ...
Ravioli18
Borgatti's handcrafted cheese ravioli topped with handmade tomato basil sauce and a dollop of fresh ricotta
Manicotti16
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce
Penne Rigate alla Bolognese19
Bolognese Sauce - penne rigate pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil
Linguine Fra’Diavolo24
Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce
Gnocchi Calciano16
Light-as-a-feather potato gnocchi tossed with tomato sauce and topped with a dollop of fresh ricotta
Spaghetti con le Vongole in Bianco18
Spaghetti and Clams in White Wine Sauce - Spaghetti tossed with whole littleneck clams in a white wine sauce
Fettuccine Alfredo15
Fettuccini pasta tossed in a light parmigiano reggiano cream sauce
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven.
San Marzano14
Tomato sauce, handmade mozzarella, basil and EVOO
Bianca con Prosciutto16
White Pizza with Prosciutto - Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto
Fiaschetto15
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, pecorino romano, basil and EVOO
Alla Sopressata15
Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil ...
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzoni di Napoli15
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand-squeezed tomatoes, ...
Heros
All specialty sandwiches are made on our fresh semolina bread
Bianco E Rosso13
Fresh mozzarella, tomatoes, basil and EVOO
Don Orazio13
Hot capicola, handmade mozzarella, sun-dried peppers and EVOO
Italiano13
Mortadella, parma cotto ham, salami, capicola, provolone cheese and EVOO
The Contessa Gallo13
Swiss cheese, turkey breast, sun-dried peppers and EVOO
Da Vinci13
Salami, soppressata, fresh mozzarella, sun-dried red peppers, roasted red peppers and EVOO
Da Curzi13
Prosciutto, soppressata, roasted red peppers, fresh mozzarella and EVOO
Polpette alla Parmigiana15
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
Pollo alla Parmigiana14
Chicken cutlet with red sauce and a muenster/mozzarella cheese blend
Melanzane alla Parmigiana14
Fried eggplant with red sauce and a muenster/mozzarella cheese blend
Da Paulie14
Fried eggplant, fresh mozzarella, sun-dried peppers, basil and EVOO
Salsiccia, Peperoni e Cipolle14
Italian sausage (choice of hot or sweet) with peppers, onions and sharp provolone.
Carryout
Insalate
Add Grilled Chicken to any salad 5 Add Grilled Shrimp (4) to any salad 6
Caprese14
Cesare10
Caesar Salad - Fresh romaine, caesar dressing, shaved parmigiano reggiano, and handmade semolina croutons
Mista – Specialita della Casa10
Mista Salad - Specialty of the House - Fresh spring mix topped with strawber- ries, candied walnuts, shaved wine ...
Insalata Tritata11
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella, and balsamic vinaigrette
Contorni
Side Dishes - vegetables are sautéed with garlic and EVOO
Cavoletti di Bruxelles Arrosttiti8
Roasted Brussels Sprouts Roasted with toasted pine nuts, lemon zest, fresh garlic and EVOO
Friarielli Aglio e Olio8
Spinaci con Aglio8
Classico
Vitello alla Parmigiana28
Veal Parmigiana - Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara ...
Braciole con Cavatelli24
Pollo alla Parmigiana – Specialita della Casa21
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped ...
Lasagne – Specialita della Casa22
Meat Lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta ...
Pollo al Taleggio21
Chicken Taleggio - Chicken cutlet breaded with handmade breadcrumbs, pan seared in a white wine Italian herb sauce then ...
Salmone Oreganata24
Salmon Oreganata - Salmon roasted in our wood - fired oven then topped with warm caponata, served with potato ...
Primi Piatti
Rigatoni alla Burrata – Specialita della Casa15
Specialty of the house - Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped ...
Orecchiette con Salsiccia e Friarielli18
Ear - shaped pasta with Italian sausage - served with broccoli rabe sautéed in garlic, and EVOO
Ravioli18
Fettuccine Alfredo18
Fettuccini pasta tossed in a light parmigiano reggiano cream sauce with seared pancetta and shaved Italian asiago cheese
Manicotti14
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce
Rigatoni alla Bolognese19
Bolognese Sauce - Rigatoni pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil
Tagliatelle Fra’Diavolo24
Thin flat noodles with shrimp, clams, mussels, and calamari tossed in a spicy marinara sauce
Gnocchi Calciano14
Light - as - a - feather potato gnocchi tossed with tomato sauce and topped with a dollop of ...
Pesto Avellinesi17
An Avellinesi - style dish, fusilli with grilled portobello mushrooms and cherry tomatoes tossed in handmade pignoli lemon basil ...
Maccheroncino alla Chitarra alle Vongole in Bianco18
Pasta and Clams in White Wine Sauce - Spaghetti tossed with an assortment of whole and chopped littleneck clams ...
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven.
San Marzano14
Alla Salsiccia14
Sausage Pizza - Tomato sauce, handmade mozzarella, Italian sausage (choice of hot or sweet), and EVOO
Pizza Vegetariana16
Vegetarian Pizza - Oil - cured olives, artichokes, sun - dried peppers, and grilled eggplant. This recipe does not ...
Bianca con Prosciutto16
White Pizza with Prosciutto - Handmade mozzarella, fontal, fresh toma- toes, arugula, and prosciutto
Al bianco14
White Pizza - Handmade mozzarella, ricotta, oregano, grated Italian cheese, basil, and EVOO
With anchovies 16
Fiaschetto15
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, arti- chokes, pecorino romano, basil, and EVOO
Campagnola16
Alla Sopressata14
Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil, ...
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzoni di Napoli15
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand - ...
Calzoni di Garibaldi15
The Piazza (or city square) that these calzones were discovered in, named after the man who united Italy. Stuffed ...
Calzoni di Casanova15
The street that our Pizzaiolo walked every day to school in Naples. Our Quattro Formaggi calzoni is stuffed with ...
Heros
All specialty sandwiches are made on our fresh semolina bread
Bianco E Rosso13
Don Orazio13
Hot capicola, handmade mozzarella, sun - dried peppers and EVOO
Italiano13
Mortadella, parma cotto ham, salami, capicola, provolone cheese, and EVOO
The Contessa Gallo13
Swiss cheese, turkey breast, sun - dried peppers and EVOO
Da Vinci13
Salami, soppressata, fresh mozzarella, sun - dried red peppers, roasted red peppers, and EVOO
Da Curzi13
Prosciutto, soppressata, roasted red peppers, fresh mozzarella and EVOO
Polpette alla Parmigiana15
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
Pollo alla Parmigiana14
Melanzane alla Pramigiana14
Da Paulie14
Fried eggplant, fresh mozzarella, sun - dried peppers, basil and EVOO
Salsiccia, Peperoni e Cipolle14
Lunch
Insalate
Add Grilled Chicken to any salad 5 Add Grilled Shrimp (4) to any salad 6
Caprese6/10
Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and drizzled with EVOO
Cesare6/10
Caesar Salad - Fresh romaine, Caesar dressing,grated pecorino romano and handmade croutons
Mista – Specialita della Casa6/10
Mista Salad - Fresh Spring Mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey ...
Insalata Tritata6/10
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette
Heros
All specialty sandwiches are made on our fresh semolina bread
Toasted Meatball12
Meatballs, topped with our handmade marinara, muenster, romano, and fresh mozzarella, hint of oregano
Chicken Parmesan11
A pan friend breaded chicken cutlet, topped with our handmade marinia, muenster, and fresh mozzarella
Sausage and Peppers11
Italian sweet sausage with fire roasted peppers, onions, provolone
Grilled Chicken11
A grilled chicken cutlet with fresh mozzarella, fire roasted peppers, pesto, balsamic glaze
Wine List
Domestic Beer
Bud Light & Budweiser4
Coors Light4
Miller Light4
Michelob Ultra4
Natural Light4
O’Douls4
Draft Beer
Yuengling5
Peroni6
Bold Rock Cider6
Fat Tire6
Stella Artois6.50
Yards6
Imported Beer
Heineken5
Corona5
Dogfish Head 60 Minute IPA5
Blue Moon5
Sam Adams5
Angry Orchard5
Red Wine
Merlot10
Touch of Italy – Montepulciano D’Abruzzo, Italy -20157/26
Full bodied and robust with a good balance of tannins and acidity
Hahn – Merlot – Columbia Valley, Washington 20137/26
Soft tannins, and mocha with a smooth finish
Zensa – Primitivo – Puglia, Italy 20159/32
Bright fruit and earthiness with a lingering finish
Touch of Italy – Chianti Riserva DOCG – Toscana, Italy 201310/36
Supple tannins, good acidity, and a lingering finish
Priore – Barolo DOCG – Piemonte, Italy 201110/36
A vigorous wine that is dry, warm, and full bodied
Conti Di San Bonifacio – Super Tuscan – Tuscano, Italy 201010/36
Sangiovese, Syrah, and Cabernet Franc blend. Perfectly balanced with strong character
Poggio Salvi – Brunello Di Montalcino – Toscana, Italy 201272
Full-bodied with dense fruit and velvety tannins
Touch of Italy – Amarone della Valpolicella – Veneto, Italy 2013 375 ml28
Full bodied and chewy with firm tannins
Il Bruciato – Super Tuscan – Bolgherei, Italy 201452
A silky polished wine with a long harmonious finish. Cabernet Sauvignon, Merlot, and Syrah blend
Nativ – Angliancico – Campania, Italy 201348
A hearty wine with a touch of finesse
Rivetto –‘Langhe’ Nebbiolo – Piemonte, Italy 201338
Smooth tannins with a warm and enveloping flavor
Il Greto – Super Tuscan – Toscano, Italy 201248
Soft and well balanced, medium tannins with an elegant structure
Paradisone Incanto – Super Tuscan – Toscano, Italy 2009120
Fine tannins and a rich finish with hints of cherry, plum, and currants
Cantina Zaccagnini – Montepulciano D’Abruzzo – Abruzzo, Italy 201444
Michele Chiarlo – Barbera d’Asti Superiore – Piemonte, Italy 201332
Produttori Del Barbaresco – Barbaresco – Piiemonte, Italy 201262
Cantine Povero, Prore – Barolo – Piemontte, Italy 201164
La Giaretta Amarone della Valpolicella – Veneto, Italy 201362
Villa Pozzi – Nero D’avola – Sicilia, Italy 20158/30
Banfi – Chianti Superiore – Toscana, Italy 20158/30
Banfi – Centine Rosso – Toscana, Italy 20148/30
Deloach – Cabernet Sauvignon – Senoma, California 20169/36
Canaletto – Montepulciano D’Abruzzo, Italy – 20168/32
Villa San Juliette – Cabernet Sauvignon – Paso Robles, California 20148/32
Peirano Estate Vineyard – Merlot – Lodi, California 20148/36
Zensa – Primitivo – Puglia, Italy 20159/36
Villa Pozzi – Nero D’avalo – Sicilia, Italy 20158/32
Touch of Italy – Chianti Riserva DOCG – Toscano, Italy 20139/36
Touch of Italy – Amarone della Valpolicella – Veneto, Italy 2013 375ml14/28
19 Crimes – Red Blend – Barossa, Australia, 20168/32
Centanni – Amarone della Valpolicella, Italy 201265
Nipozzano – Chianti Ruffina – Tuscany, Italy 201255
Priore – Barolo DOCG – Piemonte, Italy 201139
Sassoregale – Sangiovese – Tuscany, Italy 201655
Carpineto – Chianti Classico – Tuscany, Italy 201649
Nals Margreid – Pino Noir – Trentino, Italy 201645
Gran Passione – Merlot – Veneto, Italy 201635
Cantina – Montpulciano – Abruzzi, Italy 201539
Sparkling
Mionetta – Prosecco Brut- Trentino, NV Italy 187ml8
Dry, fresh, light in body and well balanced
Toso – Moscato Dolce – Piemonte, Italy NV9/32
Reminiscent of honeysuckle and rose petal with enticing flavors of tropical fruits
La Marca – Prosecco Brut- di Conegliano, Italy NV 187ml10
Elmo Pio – Moscato Dolce – Pavia, Italy 20168/32
Molo 8 – Lambrusco – Lombardy, Italy NV8/32
Aromatic, fruity, and pleasantly sweet
Col Di Luna – Prosecco – Veneto, Italy 201342
Events
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