Hours
Open: Sunday, Monday, Tuesday, Wednesday, Thursday
10am to 9pm
Open: Friday - Saturday
10am to 10pm
(Rehoboth Location will be closed for redecorating from 4/1/2019 - 4/3/2019)
We cannot guarantee seating for parties of 8 or greater without a reservation.
Dinner
Antipasti
Burrata13
Handmade mozzarella stuffed with stracciatella, a delicate Italian-style cream, accompanied by roasted tomatoes, roasted cippolini onions and EVOO
Rollatini di Melanzane12
Rolled Eggplant - Lightly breaded flash-fried eggplant rolled with ricotta and tomato sauce then topped with handmade mozzarella cheese
Calamari Fritti14
Fried Calamari - calamari with a side of our fra'diavolo sauce
Salsiccia con Peperoni e Cipolle10
Sausage with Peppers & Onions -Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix ...
Polpette della Mamma – Specialita della Casa12
Mama's Meatballs - Specialty of the House - Hand-rolled veal, pork, and beef meatballs topped with our handmade marinara ...
Antipasti della Casa (for two)18
House Antipasti - Prosciutto, hot dry sausage, sweet capicola, mozzarella prosciutto roll (with EVOO and cracked pepper), sundried peppers, ...
Bagna Cauda10
Assortment of Italian cheeses melted together in our wood-fired oven with a hint of white wine and garlic cloves, ...
Zuppe
Homemade Soup of the Day7
Insalate
Add Grilled Chicken to any salad 5 Add Grilled Shrimp (4) to any salad 6
Caprese14
Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO
Cesare10
Caesar Salad - Fresh romaine, Caesar dressing, shaved parmigiano reggiano and handmade semolina croutons
Mista – Specialita della Casa10
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed ...
Insalata Tritata11
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette
Contorni
Side Dishes - vegetables are sautéed with garlic and EVOO
Asparagi grigliati8
Grilled asparagus
Spinaci con Aglio8
Spinach sautéed with garlic and EVOO
Classico
Vitello alla Parmigiana28
Veal Parmigiana - Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara ...
Pollo alla Parmigiana – Specialita della Casa21
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped ...
Salmone Oreganata24
Salmon Oreganata - Salmon roasted in our wood-fired oven, seasoned with oregano and EVOO served with fingerling potatoes and ...
Primi Piatti
Rigatoni alla Burrata – Specialita della Casa17
Specialty of the house - Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped ...
Lasagne – Specialita della Casa22
Meat Lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, ...
Ravioli18
Borgatti's handcrafted cheese ravioli topped with handmade tomato basil sauce and a dollop of fresh ricotta
Fettuccine Alfredo18
Fettuccini pasta tossed in a light parmigiano reggiano cream sauce
Add Grilled Chicken 5 | Add Grilled Shrimp (4) 6
Manicotti16
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce
Penne Rigate alla Bolognese19
Bolognese Sauce - penne rigate pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil
Linguine Fra’Diavolo24
Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce
Gnocchi Calciano16
Light-as-a-feather potato gnocchi tossed with tomato sauce and topped with a dollop of fresh ricotta
Spaghetti con le Vongole in Bianco18
Spaghetti and Clams in White Wine Sauce - Spaghetti tossed with whole littleneck clams in a white wine sauce
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven.
San Marzano14
Tomato sauce, handmade mozzarella, basil and EVOO
Bianca con Prosciutto16
White Pizza with Prosciutto - Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto
Fiaschetto15
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, pecorino romano, basil and EVOO
Alla Sopressata15
Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil ...
Originale
For a unique experience, try the Foccacia Robiola or the Focaccia Robiola Deluxe. Both are creations which changed the face of pizza as you know it. Invented by Ciro Verdi, a renowned NY chef and our culinary master, it is his signature dish and truly memorable.
Focaccia Robiola Di Ciro19
Thin focaccia filled with robiola cheese, then drizzled with white truffle oil
Focaccia Robiola Di Ciro Deluxe24
Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven-dried tomatoes then drizzled with white truffle oil
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzoni di Napoli15
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand-squeezed tomatoes, ...
Heros
All specialty sandwiches are made on our fresh semolina bread
Bianco E Rosso13
Fresh mozzarella, tomatoes, basil and EVOO
Don Orazio13
Hot capicola, handmade mozzarella, sun-dried peppers and EVOO
Italiano13
Mortadella, parma cotto ham, salami, capicola, provolone cheese and EVOO
The Contessa Gallo13
Swiss cheese, turkey breast, sun-dried peppers and EVOO
Da Vinci13
Salami, soppressata, fresh mozzarella, sun-dried red peppers, roasted red peppers and EVOO
Da Curzi13
Prosciutto, soppressata, roasted red peppers, fresh mozzarella and EVOO
Polpette alla Parmigiana15
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
Pollo alla Parmigiana14
Chicken cutlet with red sauce and a muenster/mozzarella cheese blend
Melanzane alla Parmigiana14
Fried eggplant with red sauce and a muenster/mozzarella cheese blend
Da Paulie14
Fried eggplant, fresh mozzarella, sun-dried peppers, basil and EVOO
Salsiccia, Peperoni e Cipolle14
Italian sausage (choice of hot or sweet) with peppers, onions and sharp provolone.
Carryout
Antipasti
Burrata13
Handmade mozzarella stuffed with stracciatella, a delicate Italian - style cream, accompanied by roasted tomatoes, roasted cippolini onions and ...
Arancini14
Risotto Ball - Stuffed with bolognese and fresh peas, gently fried and served on a bed of blush sauce, ...
Rollatini di Melanzane12
Rolled Eggplant - Lightly breaded flash - fried eggplant rolled with ricotta and tomato sauce then topped with handmade ...
Bocconcini con Prosciutto13
Three handmade mozzarella balls wrapped in prosciutto then pan seared with a hint of rosemary and EVOO
Bagna Cauda9
Assortment of Italian cheeses melted together in our wood - fired oven with a hint of white wine and ...
Gnocchi Quattro Formaggi12
Handmade ricotta potato gnocchi tossed with gorgonzola, fontal, provolone and fresh ricotta cheeses, topped with pecorino romano and breadcrumbs
Calamari Fritti12
Fried Calamari - Lightly dusted calamari with a side of our fra'diavolo sauce
Salsiccia con Peperoni e Cipolle10
Sausage with Peppers & Onions - Italian sausage (choice of hot or sweet) roasted with a beautiful mix of ...
Cozze al Vino Bianco o al Pomodoro12
Mussels - Mussels sautéed with your choice of either white wine or a touch of tomato
Polpette della Mamma – Specialita della Casa12
Mama's Meatballs - Specialty of the House - Hand - rolled veal, pork, and beef meatballs topped with our ...
Antipasti della Casa (for two)18
House Antipasti - Prosciutto, hot dry sausage, sweet capicola, mozzarella prosciutto roll (with EVOO and cracked pepper), sundried peppers, ...
Insalate
Add Grilled Chicken to any salad 5 Add Grilled Shrimp (4) to any salad 6
Caprese14
Cesare10
Caesar Salad - Fresh romaine, caesar dressing, shaved parmigiano reggiano, and handmade semolina croutons
Mista – Specialita della Casa10
Mista Salad - Specialty of the House - Fresh spring mix topped with strawber- ries, candied walnuts, shaved wine ...
Insalata Tritata11
Chopped Salad - Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella, and balsamic vinaigrette
Contorni
Side Dishes - vegetables are sautéed with garlic and EVOO
Cavoletti di Bruxelles Arrosttiti8
Roasted Brussels Sprouts Roasted with toasted pine nuts, lemon zest, fresh garlic and EVOO
Friarielli Aglio e Olio8
Spinaci con Aglio8
Classico
Vitello alla Parmigiana28
Veal Parmigiana - Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara ...
Braciole con Cavatelli24
Pollo alla Parmigiana – Specialita della Casa21
Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped ...
Lasagne – Specialita della Casa22
Meat Lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta ...
Pollo al Taleggio21
Chicken Taleggio - Chicken cutlet breaded with handmade breadcrumbs, pan seared in a white wine Italian herb sauce then ...
Salmone Oreganata24
Salmon Oreganata - Salmon roasted in our wood - fired oven then topped with warm caponata, served with potato ...
Primi Piatti
Rigatoni alla Burrata – Specialita della Casa15
Specialty of the house - Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped ...
Orecchiette con Salsiccia e Friarielli18
Ear - shaped pasta with Italian sausage - served with broccoli rabe sautéed in garlic, and EVOO
Ravioli18
Fettuccine Alfredo18
Fettuccini pasta tossed in a light parmigiano reggiano cream sauce with seared pancetta and shaved Italian asiago cheese
Manicotti14
Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce
Rigatoni alla Bolognese19
Bolognese Sauce - Rigatoni pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil
Tagliatelle Fra’Diavolo24
Thin flat noodles with shrimp, clams, mussels, and calamari tossed in a spicy marinara sauce
Gnocchi Calciano14
Light - as - a - feather potato gnocchi tossed with tomato sauce and topped with a dollop of ...
Pesto Avellinesi17
An Avellinesi - style dish, fusilli with grilled portobello mushrooms and cherry tomatoes tossed in handmade pignoli lemon basil ...
Maccheroncino alla Chitarra alle Vongole in Bianco18
Pasta and Clams in White Wine Sauce - Spaghetti tossed with an assortment of whole and chopped littleneck clams ...
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven.
San Marzano14
Alla Salsiccia14
Sausage Pizza - Tomato sauce, handmade mozzarella, Italian sausage (choice of hot or sweet), and EVOO
Pizza Vegetariana16
Vegetarian Pizza - Oil - cured olives, artichokes, sun - dried peppers, and grilled eggplant. This recipe does not ...
Bianca con Prosciutto16
White Pizza with Prosciutto - Handmade mozzarella, fontal, fresh toma- toes, arugula, and prosciutto
Al bianco14
White Pizza - Handmade mozzarella, ricotta, oregano, grated Italian cheese, basil, and EVOO
With anchovies 16
Fiaschetto15
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, arti- chokes, pecorino romano, basil, and EVOO
Campagnola16
Alla Sopressata14
Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil, ...
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzoni di Napoli15
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand - ...
Calzoni di Garibaldi15
The Piazza (or city square) that these calzones were discovered in, named after the man who united Italy. Stuffed ...
Calzoni di Casanova15
The street that our Pizzaiolo walked every day to school in Naples. Our Quattro Formaggi calzoni is stuffed with ...
Heros
All specialty sandwiches are made on our fresh semolina bread
Bianco E Rosso13
Don Orazio13
Hot capicola, handmade mozzarella, sun - dried peppers and EVOO
Italiano13
Mortadella, parma cotto ham, salami, capicola, provolone cheese, and EVOO
The Contessa Gallo13
Swiss cheese, turkey breast, sun - dried peppers and EVOO
Da Vinci13
Salami, soppressata, fresh mozzarella, sun - dried red peppers, roasted red peppers, and EVOO
Da Curzi13
Prosciutto, soppressata, roasted red peppers, fresh mozzarella and EVOO
Polpette alla Parmigiana15
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
Pollo alla Parmigiana14
Melanzane alla Pramigiana14
Da Paulie14
Fried eggplant, fresh mozzarella, sun - dried peppers, basil and EVOO
Salsiccia, Peperoni e Cipolle14
Wine List
Bottled Beer
Miller Lite4
Moretti5
Stella Artois6
Buckler NA5
Draft Beer
Peroni5
Dogfish Head 60 Minute IPA7
Yuengling Lager5
Feature Craft BrewMP
Fat Tire Ale6
Peroni Vito6
Peroni and San Pellegrino Lemonata
Red Wine
Touch of Italy – Montepulciano D’Abruzzo, Italy -20157/26
Full bodied and robust with a good balance of tannins and acidity
Michele Chiarlo – Barbera d’Asti Superiore- Piemonte, Italy 20138/30
Medium-bodied showing rich cherry, red currant, and black pepper
True Myth – Cabernet Sauvignon-Paso Robles –California 20149/32
Rich and smooth with hint of cedar and caramelized oak
Hahn – Merlot – Columbia Valley, Washington 20137/26
Soft tannins, and mocha with a smooth finish
Zensa – Primitivo – Puglia, Italy 20159/32
Bright fruit and earthiness with a lingering finish
Villa Pozzi – Nero D’avalo – Sicilia, Italy 201511/39
Opulent and full bodied with superb purity
Touch of Italy – Chianti Riserva DOCG – Toscana, Italy 201310/36
Supple tannins, good acidity, and a lingering finish
Barrique – Pinot Noir – Sonoma County, California 201510/36
Broad and structured with notes of espresso and vanilla
Conti Di San Bonifacio – Super Tuscan – Tuscano, Italy 201010/36
Sangiovese, Syrah, and Cabernet Franc blend. Perfectly balanced with strong character
Poggio Salvi – Brunello Di Montalcino – Toscana, Italy 201272
Full-bodied with dense fruit and velvety tannins
Produttori – Barbaresco – Veneto, Italy 201262
Medium-bodied with light tannins and a long juicy finish
Touch of Italy – Amarone della Valpolicella – Veneto, Italy 2013 375 ml28
Full bodied and chewy with firm tannins
Il Bruciato – Super Tuscan – Bolgherei, Italy 201452
A silky polished wine with a long harmonious finish. Cabernet Sauvignon, Merlot, and Syrah blend
Wine Guerrilla Rebel Cru, Red Blend, Sonoma, California 201752
Big, bold and gorgeously balanced
Nativ – Angliancico – Campania, Italy 201348
A hearty wine with a touch of finesse
Rivetto –‘Langhe’ Nebbiolo – Piemonte, Italy 201338
Smooth tannins with a warm and enveloping flavor
Masi Campofiorin – Rosso -Veneto, Italy 201136
Balanced with light tannins, with a hint of mineral and ground spice. Executed in Ripasso style
Il Greto – Super Tuscan – Toscano, Italy 201248
Soft and well balanced, medium tannins with an elegant structure
Paradisone Incanto – Super Tuscan – Toscano, Italy 2009120
Fine tannins and a rich finish with hints of cherry, plum, and currants
La Giaretta Amarone della Valpolicella – Veneto, Italy 201362
Priore – Barolo DOCG – Piemonte, Italy 201139
Sparkling
Mionetta – Prosecco Brut- Trentino, NV Italy 187ml8
Dry, fresh, light in body and well balanced
Toso – Moscato Dolce – Piemonte, Italy NV9/32
Reminiscent of honeysuckle and rose petal with enticing flavors of tropical fruits
Molo 8 – Lambrusco – Lombardy, Italy NV8/30
Aromatic, fruity, and pleasantly sweet
White
Italo Cescon – Pinot Grigio – Veneto, Italy 20158/30
Dry, crisp, full flavored, with complex fruit fragrances
È Solo – Chardonnay – Sicilia, Italy 20147/26
Unoaked, crisp and clean with lovely fruit intensity
Touch of Italy – Pinot Grigio – Veneto, Italy 20157/26
Well bodied and harmonic with good acidity, 100% Pinot Grigio
Rubus – White Blend – France 20157/26
Crispy, clean, and zesty with notes of lemon and pear
Lady Lola – Rosé – Venezie Italy 20159/32
Intense and fresh with red berry and peach aromas
Santadi – Vermentino – Sardegna, Italy 201534
A refreshing palate with an intriguing minerality
Fantini – Trebbiano d’Abruzzo – Abruzzo, Italy 20148/30
Notes of orange blossoms and white flowers, good structure and balance
Trefethen – Chardonnay – Napa, California, 201512/44
Firmly structured, spicy oak, and an elegant finish
Bucci – Verdicchio – Marche, Italy 201440
Good body, well balanced, elegant, with a silky texture and distinct finesse
Happy Hour
Happy Hour 3-6 | Monday - Friday
Bruschetta | 6
Garlic toast, tomato, basil, pecorino, EVOO
Salsiccia con Peperoni e Cipolle | 7
Sausage with peppers & onions - your choice of either hot or sweet Italian sausage, roasted with a mix ...
Gamberetti Aglio E Olio | 9
Shrimp cooked in our wood-burning oven with olive oil and garlic
Pizza Piccolina Al Prosciutto | 9
Fontina, mozzarella, tomato, arugula, prosciutto
Mista Salad | 5
Fresh spring mix topped with strawberries, candied walnuts, shaved wine goat cheese and our honey herb champagne vinaigrette
Zuppa del Giorno | 5
$1 off draft beer
$1 off wine by the glass
$1 off brews (bottles, cans)
$1 off all cocktails
Events
Upcoming Events › Rehoboth Beach
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