Dinner
Antipasti
Rollatini di Melanzane12.95
Rolled eggplant - lightly breaded flash-fried eggplant rolled with handmade mozzarella, fresh ricotta, and grated cheese then topped with our original sauce and basil.
Polpette della Mamma – Specialita`della Casa13.95
“Specialita' della Casa” Mamma's Meatballs – Hand-rolled veal, pork, and beef meatballs topped with our original tomato sauce and fresh ricotta.
Calamari Fritti14.95
Fried Calamari with a side of our fra'diavolo sauce
Zuppe
Zuppe6.95
Homemade soup of the day
PER IL TAVOLO (for the table)
Garlic Cheese Bread10.95
Our Italian bread baked with butter, garlic, mozzarella, and topped with oregano. Served with a side of our own original tomato sauce.
Antipasti della Casa (for two)19.95
Focaccia Robiola18.95
Focaccia Robiola Deluxe24.95
Insalate
Add to any salad:
Add Grilled chicken 4
Add (4) Grilled shrimp 6
Add Grilled salmon 8
Caprese8/14
Our fresh handmade mozzarella with sliced fresh tomatoes
topped with basil and then drizzled with EVOO V/GF
Caesar7/12
Caesar Salad - Fresh romaine, Touch Of Italy’s own Caesar dressing, grated Pecorino Romano, handmade croutons and topped with shavings of asiago cheese
Mista – Specialita`della Casa8/14
Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette V / GF
CONTORNI (side dishes )
Asparagi grigliati7.95
Spinaci con Aglio7.95
Patate della Nonna7.95
Side Pasta4.95
Classico
Salmon with Citrus Sauce26.95
Salmon with a delicious citrus sauce served with asparagus and Nonna's potatoes.
MELANZANE ALLA PARMIGIANA19.95
Eggplant Parmigiana - Specialty of the House – Eggplant cutlets breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti.
Pollo alla Parmigiana – Specialita`della Casa24.95
Chicken Parmigiana - Specialty of the House - Chicken cutlet
breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti
Primi Piatti
Fettuccine Alfredo19.95
Fettuccini pasta tossed in a light Parmigiano Reggiano cream sauce
Gnocchi Calciano18.95/GF 19.95
Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta. Gluten Free Option.
Lasagne23.95
Meat lasagna - Our deep-dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, muenster and Pecorino Romano cheese.
Manicotti17.95
Large tube-shaped crepes stuffed and baked with creamy ricotta filling, topped with our original tomato sauce.
Penne Rigate alla Bolognese22.95
Bolognese Sauce – penne rigate pasta tossed in handmade meat sauce topped with Pecorino Romano and parsley
Penne Vodka17.95
Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese
Add grilled chicken or pan fried breaded chicken cutlet 4
Add grilled shrimp (4) 6
Ravioli19.95
Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta.
Scampi22.95
Shrimp tossed in a garlic, EVOO, lemon, white wine, and butter sauce. Served on a bed of spaghetti.
Spinach Ravioli19.95
Borgatti's famous Arthur Avenue handcrafted spinach/cheese ravioli topped with our own vodka sauce.
Linguine Fra’ Diavolo26.95
Linguine with shrimp, clams, mussels, and calamari tossed in a spicy marinara sauce
Le Pizze
Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven to achieve the perfect puff, golden finish, and bubbling cheese. Our Neapolitan-style Pizzas and Calzones are served with a delicious, slightly blistered crust.
Add your favorite toppings to any pizza:
Add your favorite toppings to any pizza: Prosciutto, soppressata, Italian sausage (hot or sweet),
pepperoni, meatball, chicken, anchovies, Ricotta, mushrooms, sweet peppers, olives, onions, diced tomato, artichokes
(1) topping: add 2
(2) toppings: add 3
(3) toppings: add 4
San Marzano14.95
Tomato sauce, handmade mozzarella, basil and EVOO
Pizza Marinara13.95
San Marzano tomatoes and chopped fresh garlic, oregano.
Pizza Quatro Formaggi15.95
Bianca con Prosciutto17.95
White pizza with prosciutto - handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto.
Fiaschetto17.95
Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, Pecorino Romano, basil and EVOO
Alla Soppressata17.95
Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet soppressata, fresh thinly sliced mushrooms, grated Parmigiano Reggiano, basil, EVOO
Calzone
A calzone on the inside and a pizza on the outside. The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Shara and taste a true Neapolitan Touch of Italy.
Calzone di Napoli17.95
The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On-top, are squeezed tomatoes, mozzarella and basil. Finished with EVOO and parmigiano.
Calzone Quattro Formaggi16.95
Calzone stuffed with mozzarella, ricotta, grated Pecorino Romano and fontina cheeses. Finished with EVOO. This calzone has no tomato sauce.
Hero Sandwiches
DON ORAZZIO14
Hot capicola, handmade mozzarella, sun-dried peppers and EVOO
DA VINCI14
Salami, soppressatta, fresh mozzarella, sun-dried red peppers, roasted red peppers and EVOO
SALSICCIA, PEPERONI E CIPOLLE14
Italian sausage (choice of hot or sweet) with peppers, onions and sharp provolone
DA PAULIE14
Fried eggplant, fresh mozzarella, sun-dried peppers, basil and EVOO
POLPETTE ALLA PARMIGIANA16
Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend
DA GINO14
Prosciutto, soppressatta, roasted red peppers, fresh mozzarella and EVOO
THE CONTESSA GALLO13
Swiss cheese, turkey breasts, sun-dried peppers, and EVOO
ITALIANO14
Mortadella, parma cotto ham, salami, capicola, provolone cheese and EVOO
BIANCO E ROSSO13
Fresh mozzarella, tomatoes, basil and EVOO